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Candidate dissertation
Naumenko Oksana Vasylivna. Development of bacterial preparations technology using Lactobacillus casei ssp. casei for the production of functional milk drinks : к.т.н. : spec.. 03.00.20 - Біотехнологія : presented. 2005-04-27; . Dairy and Meat Technological Institute. – , 0405U001708.
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Updated: 2024-05-18