Registration Number
2125U005181, Article
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Тези, Publication
Title
Evaluation of the quality of confectionery products (AI translated)
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Козлов Ю. В.
Молчанова А. Р.
Kozlov Yu. V.
Molchanova A. R.
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01-01-2025
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Харківський національний університет радіоелектроніки
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https://openarchive.nure.ua/handle/document/31147
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ХНУРЕ
Description
The work assessed the quality of confectionery production using the methods of a checklist, a quality histogram, and a cause-and-effect diagram (Ishikawa diagram). Based on the analysis, measures were proposed to improve product quality. The analysis also revealed that the biggest problem is controlling the level of fat content.
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2026-04-30