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R & D report
Intensification of the heat-diffusions processes with the aim to create high effective equipment of food production
Head: Myronchuk Valeriy H.. Intensification of the heat-diffusions processes with the aim to create high effective equipment of food production. (popup.stage: ). National university of food technologies. № 0220U104792
Candidate dissertation
Simulative Modelling and Optimisation of the Multistage Crystallization Process of Sugar
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Yeshchenko Oxana Anatoliyivna. Simulative Modelling and Optimisation of the Multistage Crystallization Process of Sugar : к.т.н. : spec.. 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв : presented. 2008-03-12; popup.evolution: .; National university of food technologies. – , 0408U001018.
2 documents found

Updated: 2026-10-22


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