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7 documents found
Article
Стаття
Artificial intelligence and intellectual property
Бойко Петро Миколайович. Artificial intelligence and intellectual property : published. 2025-06-25; Наука, технології, інновації №2(34) 2025, 2025U000208
Article
Стаття
Peculiarities of the use of intellectual property objects in the food industry and the agricultural sector
Прибильський Віталій Леонідович. Peculiarities of the use of intellectual property objects in the food industry and the agricultural sector : published. 2024-06-26; Наука, технології, інновації №2(30) 2024, 2024U000206
Article
Стаття
Geographical indication as a factor ensuring the competitiveness of Ukrainian wines
Бабич Ірина Михайлівна. Geographical indication as a factor ensuring the competitiveness of Ukrainian wines : published. 2022-09-26; Наука, технології, інновації №3(23) 2022, 2022U000158
PhD dissertation
Technological features of starch modification in wheat flour
Vysotska Svitlana I.. Technological features of starch modification in wheat flour : Доктор філософії : spec.. 181 - Харчові технології : presented. 2021-12-21; popup.evolution: .; Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. – Київ, 0821U103003.
R & D report
The development of innovative energy saving technologies and bioethanol fermentation of plant material
Head: Kuts Anatolii M. The development of innovative energy saving technologies and bioethanol fermentation of plant material. (popup.stage: ). National university of food technologies. № 0221U100995
R & D report
Development of theoretical bases of resource-, energy-saving and non-waste technologies in the food and industrial alcohol, malt, beer, wine, soft drinks, concentrates and extracts health action
Head: Shiyan Peter. Development of theoretical bases of resource-, energy-saving and non-waste technologies in the food and industrial alcohol, malt, beer, wine, soft drinks, concentrates and extracts health action. (popup.stage: ). National university of food technologies. № 0216U007207
Candidate dissertation
The Improvement of method of antiseption of ripen brew in the tehnology of ethyl alcohol from starch raw
1
Bondar Mykola Vasylyovych. The Improvement of method of antiseption of ripen brew in the tehnology of ethyl alcohol from starch raw : к.т.н. : spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння : presented. 2010-04-21; popup.evolution: .; National university of food technologies. – , 0410U003061.
7 documents found

Updated: 2026-10-21


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