3 documents found
Head: Havva Oleksandr M. Development of innovative processes and equipment of food, pharmaceutical, microbiological and publishing-packing productions. (popup.stage: ). National university of food technologies. № 0221U100823
Head: Gavva Oleksandr. Intensification of technological process with the purpose of creation of high-efficiency equipment of food, microbiological and pharmaceutical productions. (popup.stage: ). National university of food technologies. № 0217U007265
Desyk Mykola Grygorovych. Improvement of the processes of baking and drying of rusks, formed by extruding : к.т.н. : spec.. 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв : presented. 2014-06-05; popup.evolution: .; National university of food technologies. – , 0414U002263.
3 documents found

Updated: 2026-10-20