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R & D report
Scientific substantiation of resource-efficient technologies of food products enriched with multifunctional ingredients
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Head: Kochubei-Lytvynenko Oksana V.. Scientific substantiation of resource-efficient technologies of food products enriched with multifunctional ingredients. (popup.stage: ). National university of food technologies. № 0223U003324
R & D report
Scientific basis development of resource saving technologies bilokvmisnyh multifunctional concentrates for food purpose
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Head: Kochubei-Lytvynenko Oksana V.. Scientific basis development of resource saving technologies bilokvmisnyh multifunctional concentrates for food purpose. (popup.stage: ). National university of food technologies. № 0220U101771
2 documents found

Updated: 2026-10-21


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