2 documents found
Head: Шевченко Олександр Юхимович. Improvement of heat and mass transfer processes in food environments and the creation of appropriate equipment. (popup.stage: ). National university of food technologies. № 0223U001026
Head: Shevchenko Alexandr. Intensification of technological processes in the food, microbiological and pharmaceutical industries for the purpose of developing new technologies and equipment.. (popup.stage: ). National university of food technologies. № 0217U001852
2 documents found

Updated: 2026-10-21