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2 documents found
R & D report
Development of methodological recommendations operational expenses of a company in the catering trade
1
Head: Andriuschenko Iryna Serhiyivna. Development of methodological recommendations operational expenses of a company in the catering trade. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0217U002013
R & D report
Efficiency of management by profitability in the enterprises of restaurant economy: theory, methodology, practice.
Head: Krutova Angelika. Efficiency of management by profitability in the enterprises of restaurant economy: theory, methodology, practice.. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0215U000063
2 documents found

Updated: 2026-10-28


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