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3 documents found
PhD dissertation
Optimization of technology and detection of adulteration of baked dairy products using instrumental sensory analysers. Qualifying scientific work on manuscript rights.
Anna O. Lohinova. Optimization of technology and detection of adulteration of baked dairy products using instrumental sensory analysers. Qualifying scientific work on manuscript rights. : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-05-27; popup.evolution: o; National university of food technologies. – Київ, 0826U000703.
R & D report
Development of identification criteria and methods for detecting falsifications of food products
Head: Ysatyuk Svetlana I. Development of identification criteria and methods for detecting falsifications of food products. (popup.stage: Розроблення критеріїв ідентифікації та методів виявлення фальсифікації харчових продуктів). National university of food technologies. № 0224U032503
R & D report
Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life
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Head: Pasichniy Vasyl M.. Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life. (popup.stage: ). National university of food technologies. № 0221U104327
3 documents found

Updated: 2026-10-20


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