5 documents found
Горобець Олександра Михайлівна. Modern approaches to the design of restaurant establishments in Ukraine : published. 2024-01-01; Полтавський університет економіки і торгівлі, 2124U000933
Head: Skrypnyk Viacheslav Oleksandrovich. Intensification of technological processes with the use of different physical methods for ensuring energy-saving during food processing. The development of requirements to apparatus. (popup.stage: ). The Higher Educational Establishment of UKOOPSPILKA Poltava University of Economics and Trade. № 0217U006475
Head: Skrypnyk Viacheslav Oleksandrovich. Research of efficiency of processes of treatment of foodstuffs with pressure use. The development of requirements to apparatus.. (popup.stage: ). The Higher Educational Establishment of UKOOPSPILKA Poltava University of Economics and Trade. № 0217U006472
Yakovliev Oleg Volodymyrovych. Improvement of the process of salting fish ocean fishing by ultrasound and its apparatus execution : к.т.н. : spec.. 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв : presented. 2016-06-09; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0416U002837.
Molchanova Nataliya Yuriivna. The equipment development of the frying meat products with high connecting tissue content : к.т.н. : spec.. 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв : presented. 2012-02-16; popup.evolution: .; Donetsk National University of Economics and Trade named after M.Tugan-Baranovsky. – , 0412U001451.
5 documents found

Updated: 2026-10-20