How to use the search function
2 documents found
R & D report
Technology of food products with the set properties on the basis of the second suckling and vegetable raw material
Head: Gnitsevich Viktoriya. Technology of food products with the set properties on the basis of the second suckling and vegetable raw material. (popup.stage: ). Donetsk National University of Economics and Trade named after M. Tugan-Baranovsky. № 0213U008164
Candidate dissertation
Development of technologies for fruit sauces from juices of black and red currants
1
Kyrylchenko Marina Vladimirovna. Development of technologies for fruit sauces from juices of black and red currants : к.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2013-12-05; popup.evolution: .; Donetsk National University of Economics and Trade named after M.Tugan-Baranovsky. – , 0413U007052.
2 documents found

Updated: 2026-11-03


Роздрукувати цю сторінку