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3 documents found
R & D report
Development of identification criteria and methods for detecting falsifications of food products
Head: Ysatyuk Svetlana I. Development of identification criteria and methods for detecting falsifications of food products. (popup.stage: Розроблення критеріїв ідентифікації та методів виявлення фальсифікації харчових продуктів). National university of food technologies. № 0224U032503
Candidate dissertation
Regularities of the of membrane separation of dispersed systems with concideration for structural and mechanical parameters of filter elements and sediment
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Pashchenko Bohdan Serhiiovych. Regularities of the of membrane separation of dispersed systems with concideration for structural and mechanical parameters of filter elements and sediment : Кандидат технічних наук : spec.. 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв : presented. 2020-10-21; popup.evolution: .; National university of food technologies. – Київ, 0420U101762.
R & D report
Development of microseparation technology in the processes of concentration and purification of biological fluids
Head: Mironchuk Valeriy. Development of microseparation technology in the processes of concentration and purification of biological fluids. (popup.stage: ). National university of food technologies. № 0217U004217
3 documents found

Updated: 2026-10-20


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