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Rudyuk Vitaliy P. Improvement of semi-smoked sausage technology using milk processing products : Доктор філософії : spec.. 181 - Харчові технології : presented. 2023-11-23; popup.evolution: o; National university of food technologies. – Київ, 0823U101056.

Head: Marynin Andrii I. Scientific substantiation and development of active packaging systems for food products. (popup.stage: ). National university of food technologies. № 0221U104338

Head: Pasichniy Vasyl M.. Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life. (popup.stage: ). National university of food technologies. № 0221U104327