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Anastasiia Y. Bozhko. Improvement of the technology of custard pastries with the addition of carob powder and development of criteria for their identification : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-08-31; popup.evolution: o; National university of food technologies. – Київ, 0826U002903.

Head: Ysatyuk Svetlana I. Development of identification criteria and methods for detecting falsifications of food products. (popup.stage: Розроблення критеріїв ідентифікації та методів виявлення фальсифікації харчових продуктів). National university of food technologies. № 0224U032503

Savchuk Yurii Yuriiovych. Technology of a beverage from a walnut kernels and a smoothies on its basis : Кандидат технічних наук : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2021-04-29; popup.evolution: .; National university of food technologies. – Київ, 0421U102516.

Head: Ysatyuk Svetlana I. Development of identification criteria and methods for detecting falsifications of food products. National university of food technologies. № 0119U001879

Head: Tamara Nosenko. Technology of vegetable oil from non-traditional raw materials with enzyme preparations of complex action. (popup.stage: ). National university of food technologies. № 0219U003689

Head: Usatyuk Svetlana Ivanivna. Formation and quality control of food safety innovatoin. (popup.stage: ). National university of food technologies. № 0218U001871