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Head: Ukrainets Anatolii I.. The scientific basis processes restore water to its natural state of structurally-power. (popup.stage: ). National university of food technologies. № 0220U101773
Head: Kochubei-Lytvynenko Oksana V.. Scientific basis development of resource saving technologies bilokvmisnyh multifunctional concentrates for food purpose. (popup.stage: ). National university of food technologies. № 0220U101771
2 documents found

Updated: 2026-10-21