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Roiko Olha Mykhailivna. Development of technology of marmalade for power sports athlete : Кандидат технічних наук : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2021-04-28; popup.evolution: .; National university of food technologies. – Київ, 0421U102518.

Head: Samokhvalova Olha V. Development of innovation technologies of bread and confectionery products for health and diet purpose. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0221U103482

Head: Cherevko Oleksandr I.. Innovation technologies for health food based on vegetable raw materials and equipment for their implementation. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0220U100464