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4 documents found
PhD dissertation
Development the technology of whey-cream cheese with food fibers
Ovsienko Kira V. Development the technology of whey-cream cheese with food fibers : Доктор філософії : spec.. 181 - Харчові технології : presented. 2022-02-02; popup.evolution: .; National university of food technologies. – Київ, 0822U100616.
PhD dissertation
Improving the technology of semi-finished products with the precipitation of milk proteins by an active complex of wild plants.
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Chubenko Larisa M. Improving the technology of semi-finished products with the precipitation of milk proteins by an active complex of wild plants. : Доктор філософії : spec.. 181 - Харчові технології : presented. 2021-06-16; popup.evolution: .; National university of food technologies. – Київ, 0821U101811.
R & D report
Formation of quality and safety of milk and molokovmisnyh products with natural ingredients
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Head: Polishchuk Galina Ye.. Formation of quality and safety of milk and molokovmisnyh products with natural ingredients. (popup.stage: ). National university of food technologies. № 0220U102892
Candidate dissertation
Development the technology of complex milk processing into protein-berry concentrates
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Pshenychna Tetiana Volodymyrivna. Development the technology of complex milk processing into protein-berry concentrates : Кандидат технічних наук : spec.. 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів : presented. 2019-12-04; popup.evolution: .; National university of food technologies. – Київ, 0419U005098.
4 documents found

Updated: 2026-10-21


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