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R & D report
Scientific and practical bases of improvement of technologies of fats, products of fermentation and fermentation industries
Head: Nekrasov Pavlo O.. Scientific and practical bases of improvement of technologies of fats, products of fermentation and fermentation industries. (popup.stage: ). National Technical University "Kharkiv Polytechnic Institute". № 0223U003554
PhD dissertation
New modified fats for confectionery products. Technology, properties, application.
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Havriushenko Kateryna O. New modified fats for confectionery products. Technology, properties, application. : Доктор філософії : spec.. 181 - Харчові технології : presented. 2021-05-19; popup.evolution: .; National Technical University "Kharkiv Polytechnic Institute". – Харків, 0821U100946.
2 documents found

Updated: 2026-10-21


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