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Head: Sviatnenko Roman Serhiiovych. Research of innovative processes of water activation and purification with acquisition by it of healthy effects and development of its production technology. (popup.stage: ). National university of food technologies. № 0223U003425

Head: Kuts Anatolii M. The development of innovative energy saving technologies and bioethanol fermentation of plant material. (popup.stage: ). National university of food technologies. № 0221U100995