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Information × Registration Number 0223U003425, 0120U102558 , R & D reports Title Research of innovative processes of water activation and purification with acquisition by it of healthy effects and development of its production technology popup.stage_title Head Sviatnenko Roman Serhiiovych, Кандидат технічних наук Registration Date 02-05-2023 Organization National university of food technologies popup.description2 The final report on the GDR: 261 pp., 16 tables, 63 figures, 2 appendices, 215 sources. ACTIVATION AND PURIFICATION OF WATER, HEALTH EFFECTS OF WATER, ACTIVE FORMS OF OXYGEN, HYDROLYSIS OF MAGNESIUM, REDOX POTENTIAL, ELECTROCHEMICALLY ACTIVATED WATER Object of research: Samples of water that prevail in the water supply of the population: water supply (surface), underground (wells and local water supply systems), waste water, etc. The goal of the project is the implementation of ideas, the creation of the scientific foundations of technologies for restoring water to its natural structural and energetic state. To achieve the goal, it is planned to implement the developed innovative technical solutions and, on this basis, to create technologies for the mass production of drinking water and drinks with health-improving properties. The ultimate goal of this design is experimental verification of the effectiveness of technical solutions, development of industrial production technologies Research methods - microbiological (number of viable cells, antimicrobial and anti-adhesive activity), physico-chemical, mathematical (statistical processing of research results). The possibility of using reagents with the effect of oxidizing the organic component of the source water, including chlorine dioxide, was considered. Possible directions of development of water treatment systems by intensification of bio-physical-chemical processes based on the existing typical capacity and housing equipment of water treatment plants are presented. Based on the results of the research, technological equipment was selected and the equipment and technological scheme for the production of functional drinking water was developed. Product Description popup.authors Ivanov Yevhen Ihorovych Bartoshak Ivan V Bolshak Yuri V. Breus Nataliia M. Dolenko Svitlana Oleksandrivna Hagan Valentine Ya. Litvynchuk Svitlana I. Marynin Andrii I. Martynenko Tetiana A Martsenіuk Оleksandr Stepanovуch Mykoliv Ivan M Mucoid Roman Mykolayovych Ostapenko Valentina V Pozniakovskyi Serhii V. Prokhorenko Zhanna I Pushanko Mykola Mykolayovich Pushanko Nataliia M Sviatnenko Roman Serhiiovych Stabnikova Olena V Tkachuk Nataliya Tkatchuk Yilia V Ukrainets Anatolii Ivanovych Khudiakov Olexandr I. Tsoi Julia Charnyi Dmytro V. Chernova Nataliia M. Chumachenko Serhii M. Shpak Vladislav V. Stepa Dennis Yurchik Julia Yakymenko Ihor L. Ianchyk Mariia V. popup.nrat_date 2023-05-02 Close
R & D report
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Head: Sviatnenko Roman Serhiiovych. Research of innovative processes of water activation and purification with acquisition by it of healthy effects and development of its production technology. (popup.stage: ). National university of food technologies. № 0223U003425
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Updated: 2026-03-19