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10 documents found
R & D report
To develop the fermentation processes of the model dairy-plant mixtures
Head: Nasyrova G.F.. To develop the fermentation processes of the model dairy-plant mixtures. (popup.stage: ). Dairy and Meat Technological Institute. № 0211U000274
R & D report
ISO 18252:2006/IDF 200:2006 Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Routine method) (ISO 18252:2006/IDF 200:2006, IDT)
Head: Nasyrova G.F.. ISO 18252:2006/IDF 200:2006 Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Routine method) (ISO 18252:2006/IDF 200:2006, IDT). (popup.stage: ). Dairy and Meat Technological Institute. № 0209U008083
R & D report
ISO 17129:2006/IDF 206:2006 Milk powder -- Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) -- Screening method
Head: Nasyrova G.F.. ISO 17129:2006/IDF 206:2006 Milk powder -- Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) -- Screening method. (popup.stage: ). Dairy and Meat Technological Institute. № 0209U008082
R & D report
ДСТУ ISO 15885:2002/IDF 184:2002 - Milk fat - Determination of fatty acid composition by gas-liquid chromatography (ISO 15884:2002/IDF 182:2002, IDT)
Head: Nasyrova G.F.. ДСТУ ISO 15885:2002/IDF 184:2002 - Milk fat - Determination of fatty acid composition by gas-liquid chromatography (ISO 15884:2002/IDF 182:2002, IDT). (popup.stage: ). Dairy and Meat Technological Institute. № 0209U008081
R & D report
ДСТУ ISO 15884:2002/IDF 182:2002 - Milk fat - Preparation of fatty acid methyl esters (ISO 15884:2002/IDF 182:2002, IDT)
Head: Nasyrova G.F.. ДСТУ ISO 15884:2002/IDF 182:2002 - Milk fat - Preparation of fatty acid methyl esters (ISO 15884:2002/IDF 182:2002, IDT). (popup.stage: ). Dairy and Meat Technological Institute. № 0209U008080
R & D report
Developing of the National standart of Ukraine ДСТУ ISO 8069 "Dries milk-- Determination of content of lactic acid and lactates"
Head: Nasyrova G.F.. Developing of the National standart of Ukraine ДСТУ ISO 8069 "Dries milk-- Determination of content of lactic acid and lactates". (popup.stage: ). Dairy and Meat Technological Institute. № 0209U008079
R & D report
Developing of the National standart of Ukraine ДСТУ ISO 5542 "Milk-- Determination of protein content -Amido black dye-binding method (Routine method)"
Head: Nasyrova G.F.. Developing of the National standart of Ukraine ДСТУ ISO 5542 "Milk-- Determination of protein content -Amido black dye-binding method (Routine method)". (popup.stage: ). Dairy and Meat Technological Institute. № 0209U008078
R & D report
Developing of the National standart of Ukraine ДСТУ ISO 5549 "Caseins and caseinates -- Determination of protein content (Reference method)"
Head: Nasyrova G.F.. Developing of the National standart of Ukraine ДСТУ ISO 5549 "Caseins and caseinates -- Determination of protein content (Reference method)". (popup.stage: ). Dairy and Meat Technological Institute. № 0208U005419
R & D report
Developing of the National standart of Ukraine ДСТУ ISO 8070 Dried milk - Determination of sodium and potassium contents - Flame emission spectrometric method
Head: Nasyrova G.F.. Developing of the National standart of Ukraine ДСТУ ISO 8070 Dried milk - Determination of sodium and potassium contents - Flame emission spectrometric method. (popup.stage: ). Dairy and Meat Technological Institute. № 0208U006104
R & D report
To develop the methods of control of the plant proteins and oils in dairy products
Head: Nasyrova G.F.. To develop the methods of control of the plant proteins and oils in dairy products. (popup.stage: ). Dairy and Meat Technological Institute. № 0207U005790
10 documents found

Updated: 2026-10-29


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