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Information × Registration Number 0211U000274, 0107U001957 , R & D reports Title To develop the fermentation processes of the model dairy-plant mixtures popup.stage_title Head Nasyrova G.F., Registration Date 27-01-2011 Organization Dairy and Meat Technological Institute popup.description2 According to plan of investigation the methods of control of the plant proteins and oils in dairy products have been developed. The method of electrophoresis have been used for determination of soya proteins and the gas-liqid chromatography method was used for determination of fatty acid composition of the combine plant-dairy products. Product Description popup.authors Жукова Я.Ф. Захандревич О.А. Листопад Ф.К. Малова В.В. Насиров А.Ф. Пашук К.В. popup.nrat_date 2020-04-02 Close