Registration Number
0211U000274,
0107U001957
, R & D reports
Title
To develop the fermentation processes of the model dairy-plant mixtures
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Head
Nasyrova G.F.,
Registration Date
27-01-2011
Organization
Dairy and Meat Technological Institute
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According to plan of investigation the methods of control of the plant proteins and oils in dairy products have been developed. The method of electrophoresis have been used for determination of soya proteins and the gas-liqid chromatography method was used for determination of fatty acid composition of the combine plant-dairy products.
Product Description
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Жукова Я.Ф.
Захандревич О.А.
Листопад Ф.К.
Малова В.В.
Насиров А.Ф.
Пашук К.В.
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2020-04-02
