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Head: Niemirich Oleksandra V.. Development of restaurant and ayurvedic culinary products technologies using polyfunctional semi-finished products and innovative ingredients. (popup.stage: ). National university of food technologies. № 0224U031894

Head: Niemirich Oleksandra V.. Development of resource-saving technologies for restaurant, dietary and Ayurvedic food products. National university of food technologies. № 0123U102921

Niemirich Oleksandra V.. Scientific justification and development of technologies of dried food products and food products with its use : Доктор технічних наук : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2019-06-20; popup.evolution: .; National university of food technologies. – Київ, 0519U000584.

Ianchyk Mariia V.. Development of technology of confectionery semi-finished products with plant powders and custard on their basis : Кандидат технічних наук : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2019-02-28; popup.evolution: .; National university of food technologies. – Київ, 0419U000864.

Head: Niemirich Oleksandra V.. Development of restaurant and ayurvedic culinary products technologies using polyfunctional semi-finished products and innovative ingredients. National university of food technologies. № 0117U003716