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Head: Cherevko Oleksandr I.. Innovation technologies for health food based on vegetable raw materials and equipment for their implementation. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0221U101392

Head: Cherevko Oleksandr I.. Innovation technologies for health food based on vegetable raw materials and equipment for their implementation. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0220U100464

Novik Anna V.. Improvement of technology of cookie on combined fat base using nutmeg : Кандидат технічних наук : spec.. 05.18.01 - Технологія хлібопекарських продуктів, кондитерських виробів та харчових концентратів : presented. 2019-12-11; popup.evolution: .; Kharkiv State University of Food Technology and Trade. – Харків, 0419U005347.