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Nichik Oksana Vasilyevna. The improvement of technology of the inverted syrups hydrolysis of saccharose solutions yellow sugar : к.т.н. : spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння : presented. 2005-03-09; popup.evolution: .; National university of food technologies. – , 0405U001015.

Salavor Oksana Miroslavovna. The improvement of the methods of washing-and-transporting water and diffusional equipment disinfection with aim the decrease of sucrose loss caused by decomposition : к.т.н. : spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння : presented. 2003-03-19; popup.evolution: .; National university of food technologies. – , 0403U001165.