Search academic texts

Head: Valerii M. Makhynko. Comprehensive investigation and scientific validation of technologies for traditional, functional, and dietary bakery products employing plant- and animal-derived raw materials, innovative ingredients, and food additives within the framework of resource efficiency, interdisciplinary technological approaches, and sustainable development principles. National university of food technologies. № 0126U004088

Head: Valerii M. Makhynko. Research of technological properties of raw material base of bakery industry for the purpose of its use in production of dietary and health-improving bakery products. (popup.stage: Дослідження технологічних властивостей сировинної бази хлібопекарської промисловості з метою її використання у виробництві дієтичних та оздоровчих хлібобулочних виробів). National university of food technologies. № 0226U003896

Head: Valerii M. Makhynko. Research of technological properties of raw material base of bakery industry for the purpose of its use in production of dietary and health-improving bakery products. National university of food technologies. № 0121U112866