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R & D report
Scientific and applied bases of food production with the use of vegetable proteins
Head: Grynchenko Nataliya H.. Scientific and applied bases of food production with the use of vegetable proteins. (popup.stage: ). State Biotechnology University. № 0223U001082
PhD dissertation
Development of meat products using low-temperature treatment
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Synytsia Olha V.. Development of meat products using low-temperature treatment : Доктор філософії : spec.. 181 - Харчові технології : presented. 2021-12-20; popup.evolution: .; Odesa National Academy of Food Technologies. – Одеса, 0821U102926.
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Updated: 2026-10-21


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