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R & D report
Innovation technologies for health food based on vegetable raw materials and equipment for their implementation
Head: Cherevko Oleksandr I.. Innovation technologies for health food based on vegetable raw materials and equipment for their implementation. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0221U101392
R & D report
Innovation technologies for health food based on vegetable raw materials and equipment for their implementation
Head: Cherevko Oleksandr I.. Innovation technologies for health food based on vegetable raw materials and equipment for their implementation. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0220U100464
2 documents found

Updated: 2026-10-21


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