Registration Number
0125U001919,
(
0226U002813
)
R & D request
Title
Scientific substantiation and development of storage technology for fruit and vegetable products and mushrooms to reduce losses and waste
Head
Priss Olesia P., Доктор технічних наук
Registration Date
29-03-2025
Organization
Dmytro Motornyi Tavria State Agrotechnological University
popup.description1
The objective of the project is to substantiate and develop post-harvest treatment measures using biologically active substances to reduce losses, stabilize quality, and extend the storage life of fruit and vegetable products and mushrooms under refrigerated conditions.
Achieving this goal is possible by addressing the following tasks:
• Substantiate a methodology for the integral assessment of the antioxidant status of fruits, vegetables, and mushrooms in the context of predicting their storage suitability;
• Justify the principles for selecting compositions and concentrations of biologically active substances to correct the antioxidant defense of fruit and vegetable products and mushrooms, ensuring reduced storage losses;
• Conduct testing and evaluate the effectiveness of the developed post-harvest treatment and storage technology for fruit and vegetable products and mushrooms under refrigerated conditions;
• Develop practical recommendations for the technology of post-harvest treatment with biologically active substances and storage of fruit and vegetable products and mushrooms under refrigerated conditions, aiming to reduce quantitative and qualitative losses.
popup.nrat_date
2025-03-29
