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Information × Registration Number 0125U002666, R & D request Title Improving the technology of sausage products using cryostabilizing composite mixtures Head Shevchenko Iryna I., Доктор технічних наук Registration Date 06-06-2025 Organization National university of food technologies popup.description1 Improving the technology of sausage products through the use of cryostabilizing composite mixtures to stabilize quality indicators popup.nrat_date 2025-06-06 Close
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Improving the technology of sausage products using cryostabilizing composite mixtures
Head: Shevchenko Iryna I.. Improving the technology of sausage products using cryostabilizing composite mixtures. National university of food technologies. № 0125U002666
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Updated: 2026-03-19


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