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Information × Registration Number 0221U103632, 0118U007227 , R & D reports Title Development of nanotechnologies and methods of deep processing during the obtaining of natural additives and healthful products from vegetable raw materials and milk for enterprises of food and restaurant business popup.stage_title Head Pogarskaya Viktoriya V, Доктор технічних наук Registration Date 23-02-2021 Organization Kharkiv State University of Food Technology and Trade popup.description2 The work is devoted to the development of nanotechnologies for obtaining natural plant supplements from legumes (chickpeas, peas), chlorophyll-containing (CCV) and carotene-containing vegetables, citrus and the development with their use of a new generation of health products to strengthen immunity (confectionery, breakfast cereals, breakfast cereals, biscuits sour milk drinks, etc.) without the use of food additives. As an innovation in the production of natural plant additives used cryogenic or parothermal treatment, as well as fine grinding in modern devices, which are in the restaurant business, the use of which is accompanied by processes of non-enzymatic catalysis and mechanochemistry. As an innovation in the production of a new generation of health products used natural plant additives obtained by nanotechnology in the form of nanopowders and pastes of raw fruits and vegetables, which are five in one: a source of BAS and proteins, dyes, structurants, gels, flavors. The use of such additives made it possible to exclude traditional food additives from product recipes. 2 monographs, 15 articles were published on the topic (4 of them in Scopus (3) and Web of Science (1), 6 in professional publications of Ukraine, 111 abstracts. 6 gold medals were won at International Culinary Competitions in Europe and Ukraine. Product Description popup.authors Abramova Tetyana S Balabai Kateryna S Kotuyk Tatyana V Loseva Svitlana M Maksymova Nadiya P Pavlyuk Raisa Yu. Pogarskiy Olexey S Yurieva Olga O popup.nrat_date 2021-02-23 Close