Registration Number
0224U000007,
0121U100017
, R & D reports
Title
To investigate the dynamics of the influence of related substances, depending on their content, on the shelf life of sunflower oil.
popup.stage_title
Head
Petik Ihor P., Кандидат технічних наук
Registration Date
01-01-2024
Organization
Ukrainian Research Institute of Oils and Fats of the National Academy of Agrarian Sciences of Ukraine
popup.description2
The object of research is the shelf life of sunflower oil with different content of accompanying substances. The purpose of the work is a scientific study of the influence of accompanying substances on the shelf life of sunflower oils using a differential scanning calorimeter, which should simplify the determination of the shelf life of sunflower oils of different degrees of purification. Research methods: acid and peroxide values of oil are determined according to DSTU 8839:2019 and DSTU ISO 3960, respectively; determination of the content of phospholipids in oils - according to DSTU 434.2.4; determination of β-carotene in oils - according to DSTU 4305; determination of the oil induction period was carried out at a temperature of +90...+120ºС; a control study of the oxidative stability of crushed flax, sesame and sunflower seeds, as well as their mixtures, was carried out by the accelerated method of "active oxygen" according to DSTU ISO 6886. Experimentally determined induction periods in the temperature range +90...+120 ºС for the samples. Namely: unrefined cold-pressed sunflower oil of the first extraction of the first grade; sunflower oil hydrated frozen pressed first grade; sunflower oil, which has undergone adsorption purification; sunflower oil, winterized and deodorized. Proposed approximation dependences of the period of induction of oxidation of refined, deodorized, frozen sunflower oil samples with a peroxide number of 0.22 mmol ½ O/kg of: acid number values in the range of 1.15...2.50 mg KOH/g; the content of phosphorus-containing substances in the range of 0.50...1.50%. The study of the oxidation of refined sunflower oils with the addition of different carotenoid content was carried out. The oxidation of unrefined, hydrated, and refined sunflower oils with different contents of primary oxidation products was studied. Database of periods of oxidation induction of sunflower oils in the temperature range +90...+110 ºС has been created.
Product Description
popup.authors
Bielinska Anna P.
Masalitina Nataliia Yu
Matvieieva Tatiana V.
Papchenko Viktoriia Yu
Petik Ihor P.
Fedyakina Zoya P
popup.nrat_date
2024-01-01
