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Information × Registration Number 0224U002619, 0121U108532 , R & D reports Title Improving the method of determining the content of non-dairy fats in products with a combined fat phase by the Reichert-Meisle number popup.stage_title Head Bodnarchsuk Oksana V., Доктор технічних наук Registration Date 21-02-2024 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2  For the first time in the last 20 years, the indicators of the Reichert-Meissl number of milk fat were revised depending on the raw material base and regional characteristics. Regularities of seasonal changes in the properties of milk fat according to the Reichert-Meissl number in three natural climatic zones of Ukraine were established. The average value of the Reichert-Meissl number was determined to be 27.8, with baseline values of 23.0-30.7. Product Description popup.authors Bodnarchuk Oksana V. Vakulenko Mykola M. Horislavskyi Bohdan V. Zvarych Yevhen S. Lystopad Fedir K. Chorna Nataliia A. popup.nrat_date 2024-02-21 Close
R & D report
Improving the method of determining the content of non-dairy fats in products with a combined fat phase by the Reichert-Meisle number
Head: Bodnarchsuk Oksana V.. Improving the method of determining the content of non-dairy fats in products with a combined fat phase by the Reichert-Meisle number. (popup.stage: ). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0224U002619
1 documents found

Updated: 2026-03-19


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