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Інформація × Реєстраційний номер 2125U004020, Матеріали видань та локальних репозитаріїв Категорія Thesis Назва роботи Analysis of robotics use cases in restaurants Автор Romanchenko S.Карінцева Олександра ІванівнаTarasenko S.Romanchenko S.Karintseva Oleksandra IvanivnaTarasenko S. Дата публікації 01-01-2025 Постачальник інформації Сумський державний університет Першоджерело https://essuir.sumdu.edu.ua/handle/123456789/100711 Видання Sumy State University Опис The restaurant industry is undergoing transformation driven by advancements in robotics, which not only modernize service delivery but also reconfigure the nature of interaction between the customer and the establishment. In the current era of digital transformation, the integration of robots into processes such as food preparation and service, guest interaction, and logistics has transitioned from a novel concept to a strategic and rational measure aimed at enhancing operational efficiency, reducing operational costs, and ensuring sanitary safety. Leading countries, including Japan, China, South Korea, and the United States, are actively incorporating automated solutions into the restaurant sector, where robots are fulfilling the roles of servers, chefs, and customer service consultants. Додано в НРАТ 2026-04-05 Закрити