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Slashchova Alina Vyacheslavovna. Technology of meat and fish minced semi-finished products with Jerusalem artichoke : к.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2006-06-16; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0406U003294.

Vasil'yeva Yelena Aleksandrovna. Technology of half-finished product on the basis of Jerusalem artichoke for sweet whisked dishes : к.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2005-09-29; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0405U003954.

Head: Гніцевич В.А.. Development of technology in food product with given property from wild plants raw material of Donetsk region. Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky. № 0104U002259