Search academic texts

Head: Procenko lidiya Vasilivna. Identify the genotypes in the selection process with a high content of hops for brewing useful substances and to establish a bank of biochemical indicators of quality of domestic and foreign varieties of hops. (popup.stage: ). Institute of an agriculture Polissya. № 0216U006017

Head: Procenko lidiya Vasilivna. Based on the criteria of technological assessment hop and its processed products to develop a model of high quality beer with an optimal composition of bitter substances, polyphenolic compounds and ksantohumolu. (popup.stage: ). Institute of an agriculture Polissya. № 0216U006016

Head: Lyaschenko Nikolay Ivanovich. To establish dependence of quality of beer on the content and qualitative structure of bitter substances, polyphenols and an essential oil in hop cones and hop preparations. To identify new grades of hop with high malting quality.. (popup.stage: ). Institute of an agriculture Polissya. № 0211U002542