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Information × Registration Number 0211U002542, 0106U010211 , R & D reports Title To establish dependence of quality of beer on the content and qualitative structure of bitter substances, polyphenols and an essential oil in hop cones and hop preparations. To identify new grades of hop with high malting quality. popup.stage_title Head Lyaschenko Nikolay Ivanovich, Registration Date 14-02-2011 Organization Institute of an agriculture Polissya popup.description2 The methods of evaluation of brewing quality cones and hop pellets. Developed biochemical criteria for identifying breeding varieties of hops in composition of bitter substances, essential oils and ksantohumolu. Identified and created new varieties of hops including models of biochemical and technological parameters of beer. Dependence of quality beer on the composition of bitter substances, essential oils and polyphenols in cone hops and hop preparations. Advanced technology products is hops. The advanced technology of preparation of wort. Product Description popup.authors Бармакова Валентина Іванівна Венгер Ольга Олександрівна Гринюк Татьяна Петрівна Зворський Володимир Іванович Кравчук Наталія Ростиславівна Ляшенко Микола Іванович Проценко Лідія Василівна Свірчевська Оксана Валентинівна popup.nrat_date 2020-04-02 Close