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4 documents found
PhD dissertation
Technology of modified starch with encapsulation of biologically active substances for food enrichment
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Alina Avramenko. Technology of modified starch with encapsulation of biologically active substances for food enrichment : Доктор філософії : spec.. 181 - Харчові технології : presented. 2024-01-25; popup.evolution: o; National university of food technologies. – Київ, 0823U101733.
R & D report
Scientific substantiation and development of active packaging systems for food products
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Head: Marynin Andrii I. Scientific substantiation and development of active packaging systems for food products. (popup.stage: ). National university of food technologies. № 0221U104338
R & D report
Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life
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Head: Pasichniy Vasyl M.. Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life. (popup.stage: ). National university of food technologies. № 0221U104327
R & D report
Scientific basis development of resource saving technologies bilokvmisnyh multifunctional concentrates for food purpose
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Head: Kochubei-Lytvynenko Oksana V.. Scientific basis development of resource saving technologies bilokvmisnyh multifunctional concentrates for food purpose. (popup.stage: ). National university of food technologies. № 0220U101771
4 documents found

Updated: 2026-10-20


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