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R & D report
Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis
18
Head: Marynin Andrii I.. Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis. (popup.stage: Науково-практичні засади пакувальних систем для харчових продуктів з регуляцією ефективності зберігання в умовах продовольчої кризи). National university of food technologies. № 0226U002606
R & D report
Substantiation and implementation of conditions for long-term storage of food products in packaging with specified functional properties
3
Head: Marynin Andrii I.. Substantiation and implementation of conditions for long-term storage of food products in packaging with specified functional properties. (popup.stage: ). National university of food technologies. № 0223U003416
Candidate dissertation
Improved Technology of Meat and Meat-Containing Products with Active Packaging
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Khrapachov Oleh Viktorovych. Improved Technology of Meat and Meat-Containing Products with Active Packaging : Кандидат технічних наук : spec.. 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів : presented. 2021-05-11; popup.evolution: .; National university of food technologies. – Київ, 0421U102496.
3 documents found

Updated: 2026-10-20


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