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4 documents found
R & D report
Elaboration science-based technology of food products with increased nutritional value using the builders of different origin.
Head: Yevlash Victoria. Elaboration science-based technology of food products with increased nutritional value using the builders of different origin.. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0217U002196
R & D report
Elaboration science-based technology of food products with increased nutritional value using the builders of different origin.
Head: Yevlash Victoria. Elaboration science-based technology of food products with increased nutritional value using the builders of different origin.. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0216U001434
R & D report
Development and indusry introduction technology of special dietary non-protein bakery products
Head: Lysyuk G. M.. Development and indusry introduction technology of special dietary non-protein bakery products. (popup.stage: ). Kharkiv State Univtersity of Food Technology and Trade. № 0213U003145
R & D report
Attestation of workplaces on the terms of labour in subsections of OAO "Zaporozhyeoblenergo" development of technical document
Head: Koval N.V.. Attestation of workplaces on the terms of labour in subsections of OAO "Zaporozhyeoblenergo" development of technical document. (popup.stage: Атестацїя робочих місць за умовами проці у підрозділах ВАТ "Запоріжжяобленерго" та розробка технічної документації). Zaporozhye State Engineering Academy. № 0310U002103
4 documents found

Updated: 2026-10-29


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