3 documents found
Head: Yukalo V.G.. Investigation of process for producing milk protein fractions by means of non-membran osmosis and electro-osmosis.. (popup.stage: ). Ternopil Ivan Pul'uj State Technical University. № 0201U008038
Lugovyj Bogdan Lyubomyrovych. The antihypertensive properties of peptides are generating after proteolysis of beta-casein by lactic acid bacteria : к.б.н. : spec.. 03.00.13 - Фізіологія людини і тварин : presented. 2001-03-30; popup.evolution: .; Ivan Franko National University of Lviv. – , 0401U001143.
Dubova Galyna Yevgeniyivna. Development of plum and black currants juice technology using centrifugation method : к.т.н. : spec.. 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів : presented. 2001-01-26; popup.evolution: .; Odessa State Academy of Food Technolo-gies. – , 0401U000509.
3 documents found

Updated: 2026-11-02