Search academic texts

Information × Registration Number 0209U010049, 0108U008462 , R & D reports Title Wheat and wheat flour. Gluten content. Part 1: Determination of wet gluten by a manual method. popup.stage_title Head Bober Anatoliy, Registration Date 03-07-2009 Organization National university of Life and Environmental Sciences of Ukraine popup.description2 Object of research - international standard ISO 21415-2:2006 Wheat and wheat flour. Gluten content. Part 1: Determination of wet gluten by a manual method. The purpose of work - introduction of standard SSU ISO 21415-1:2009 as national. Methods of research - authentic translation of standard ISO 21415-1:2006. The analysis of requirements of the standard and research of opportunities its performance by the Ukrainian plants. The degree of identification of the international standard is determinate. Results of researches - standard of Ukraine SSU ISO 21415-1:2009 which is identified with international ISO 21415-1:2006 is developed. Area of application - the food industry. Product Description popup.authors popup.nrat_date 2020-04-02 Close