Registration Number
0209U010049,
0108U008462
, R & D reports
Title
Wheat and wheat flour. Gluten content. Part 1: Determination of wet gluten by a manual method.
popup.stage_title
Head
Bober Anatoliy,
Registration Date
03-07-2009
Organization
National university of Life and Environmental Sciences of Ukraine
popup.description2
Object of research - international standard ISO 21415-2:2006 Wheat and wheat flour. Gluten content. Part 1: Determination of wet gluten by a manual method. The purpose of work - introduction of standard SSU ISO 21415-1:2009 as national. Methods of research - authentic translation of standard ISO 21415-1:2006. The analysis of requirements of the standard and research of opportunities its performance by the Ukrainian plants. The degree of identification of the international standard is determinate. Results of researches - standard of Ukraine SSU ISO 21415-1:2009 which is identified with international ISO 21415-1:2006 is developed. Area of application - the food industry.
Product Description
popup.authors
popup.nrat_date
2020-04-02
