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Information × Registration Number 0211U006382, 0107U011055 , R & D reports Title Scientific substantiation and eleboration of fat medium purification technology for production receiving by method of thermo-e[trusion popup.stage_title Head Pivovarov Pavel, Доктор технічних наук Registration Date 18-03-2011 Organization Kharkov State Academy of Food Technology and Management popup.description2 The physicochemical and functional-technological characteristics dynamics of refined sunflower seeds oil which is used as a fat molding medium during the process of the based on hen's egg protein products granulation by method of thermo-e[trusion is researched Product Description popup.authors Зіборова Л.Г. Крайнюк Л.Н. Омельченко С.Б. Пивоваров П.П. popup.nrat_date 2020-04-02 Close
R & D report
Head: Pivovarov Pavel. Scientific substantiation and eleboration of fat medium purification technology for production receiving by method of thermo-e[trusion. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0211U006382
1 documents found

Updated: 2026-03-22