Registration Number
0216U001513,
0111U001294
, R & D reports
Title
To carry out a scientific substantiation of chois of strains-antagonistics concerming extraneous microflora and principles of creation of protective bacterial compositions for the manufacture of natural cheeses of high quality.
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Head
Danylenko S.G.,
Registration Date
17-02-2016
Organization
The Institute of Food Resources NAAS
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The search and selection of strains of lactic acid bacteria with high antagonistic activity to undesirable microflora and promising in terms of the important properties of the cheese-making process was fulfilled. The criteria of selection of strains antagonists was specificat and the principles for construction protecting bacterial compositions for the production of high quality natural cheeses was idefined.
Product Description
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Даниленко Світлана Григорівна
Кігель Наталя Федорівна
Політова Тетяна Адамівна
Чорна Наталія Анатоліївна
Шугай Мирослава Олександрівна
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2020-04-02
