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Information × Registration Number 0216U001513, 0111U001294 , R & D reports Title To carry out a scientific substantiation of chois of strains-antagonistics concerming extraneous microflora and principles of creation of protective bacterial compositions for the manufacture of natural cheeses of high quality. popup.stage_title Head Danylenko S.G., Registration Date 17-02-2016 Organization The Institute of Food Resources NAAS popup.description2 The search and selection of strains of lactic acid bacteria with high antagonistic activity to undesirable microflora and promising in terms of the important properties of the cheese-making process was fulfilled. The criteria of selection of strains antagonists was specificat and the principles for construction protecting bacterial compositions for the production of high quality natural cheeses was idefined. Product Description popup.authors Даниленко Світлана Григорівна Кігель Наталя Федорівна Політова Тетяна Адамівна Чорна Наталія Анатоліївна Шугай Мирослава Олександрівна popup.nrat_date 2020-04-02 Close