Registration Number
0217U002013,
0116U007221
, R & D reports
Title
Development of methodological recommendations operational expenses of a company in the catering trade
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Head
Andriuschenko Iryna Serhiyivna,
Registration Date
05-01-2017
Organization
Kharkov State Academy of Food Technology and Management
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The article justifies theoretical and methodical provisions of modeling the cost management system based on the system approach; the theoretical-methodical bases of formation of information-analytical providing of management by expenses of the operating activities of enterprises of restaurant economy, using an integrated approach; developed structural-logical model of the analytical cost management; improved scientific and methodical approach to formation of strategy of cost management in enterprises of restaurant business; the appropriateness of the budgeting of the expenditures of operating activities.
Product Description
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Іванюта О.М.
Афанасьєва О.П.
Бобро І.В.
Горошанська О.О.
Жегус О.В.
Жилякова О.В.
Кащена Н.Б.
Красноусов А.В.
Лачкова В.М.
Лачкова Л.І.
Лисак Г.Г.
Лиховид Т.С.
Мелушова І.Ю.
Нестеренко О.О.
Олініченко К.С.
Погоріла Т.С.
Прядко О.М.
Савицька Н.Л.
Ставерська Т.О.
Тарасов І.Ю.
Тарасова Т.О.
Томілов О.В.
Чміль Г.Л.
Шевчук І.Л.
Юркевич О.С.
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2020-04-02
