Registration Number
0218U001740,
0117U005593
, R & D reports
Title
Development of the sketch of the evaporative-drying apparatus with radiation-convective heat transfer for obtaining a powdered product from high water content raw materials
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Head
Vladimir Potapov,
Registration Date
20-08-2018
Organization
Kharkov State Academy of Food Technology and Management
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The object of research - equipment for thermal and mass transfer processes of food technologies. The purpose of the study is to develop a sketch of the apparatus for drying liquid raw materials. Methods of research - the theory of radiation and convective heat transfer, standard methods of drying food raw materials. Theoretical and practical results - development of a sketch of a universal apparatus for vacuum evaporation and drying of liquid food raw materials. Increase productivity, as well as reduce the energy and metal capacity of the machine. Novelty is the improvement of equipment by combining vacuum concentration and drying operations in one apparatus. Efficiency of implementation - on the basis of a sketch project an experimental installation will be created with the purpose of further development of drying modes. Sphere (industry) of use - compact and versatile equipment, in which it would be possible to combine vacuum concentration and drying operations during processing, first of all, dairy, vegetable-concentrate and meat-processing enterprises of low capacity.
Product Description
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Педорич Ірина Петрівна
Семенюк Дмитро Павлович
Тормосов Юрій Михайлович
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2020-04-02
