Registration Number
0218U001752,
0117U005595
, R & D reports
Title
Development of recommendations on the impact of various factors on the quality of food products
popup.stage_title
Head
Dubinina Antonina,
Registration Date
28-08-2018
Organization
Kharkiv State University of Food Tehnologi and Trade
popup.description2
The chemical composition and nutritional value of vegetative raw materials are considered, the characteristics of components of plant material with cholesterol-lowering effect are given, the use of grain bran, pulp of oilseeds and barley flour in the production of health-improving products is analyzed. An estimation of the quality of the bran and wheat of various grain and oilseeds, barley flour from perspective varieties was conducted. The qualitative and quantitative composition of the steroid complex of bran and wheat was determined, and the content of beta-glucans in barley flour was investigated. Recommendations on the influence of various factors on the quality of health products are developed.
Product Description
popup.authors
Гершун Валерія Сергіївна
Ленерт Світлана Олександрівна
Летута Тетяна Миколаївна
Скоробогатько Валентина Іванівна
Черевична Альона Вадимівна
popup.nrat_date
2020-04-02
